Moroccan Roasted Chicken | Nourishing Meals®

Ingredients

• 2 pounds bone-in chicken breasts
• 2 pounds bone-in chicken legs
• 1 small red onions, cut into large chunks
• 1 lemons, cut into wedges
• ¾ cups dried apricots
• 1 teaspoon Herbamare (or sea salt)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cardamom
• 1 teaspoon freshly ground black pepper
• ½ teaspoons turmeric powder
• 1 pinch cayenne pepper
• 3 tablespoons butter (or coconut oil)
• chopped cilantro
• green onions sliced