Candied Lamb Shanks – La Classe de Cuisine
Slow-cooked lamb shanks in a fragrant blend of herbs and honey, topped with a sweet balsamic reduction—perfection for special occasions.
Ingredients
- 6 lamb shanks
- 3 sprigs thyme
- 3 sprigs rosemary
- 3 tablespoons olive oil
- 3 cloves garlic
- 1 liter (4 cups) vegetable stock (homemade or reconstructed)
- 1 tablespoon honey
- 3 tablespoons balsamic vinegar
- Salt and fresh ground pepper
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