Danish Pancakes / Crepes Recipe
These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We als
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 200 g all-purpose flour
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cardamom or 1/2 teaspoon lemon peel
- 3 eggs
- 1 1/2 cups 1% low-fat milk
- 1 tablespoon oil, for pan frying
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