Stockfish Stew Recipe
Discover the rich flavors of Stockfish Stew with our easy-to-follow recipe. Perfect for a hearty meal, this traditional dish is sure to impress your taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 500 g Stockfish (soaked and shredded)
- 2 Onions (chopped)
- 3 cloves Garlic (minced)
- 2 Tomatoes (chopped)
- 1 cup Palm oil
- 2 cups Water
- 1 tbsp Salt (to taste)
- 1 tsp Black pepper (to taste)
- 1 tsp Paprika
- 2 Bay leaves
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