Herbed Tomatoes - alive magazine
This easy canning recipe is sure to bring a burst of ripe summer flavour to your meals. Feel free to experiment with different types of herbs or add none at all…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Pot
- Mixing bowl
- Paring knife
- Slotted spoon
- Measuring spoon
- Measuring cup
- Kitchen towel
- Canning jar
- Ladle
- Canning pot
- Canning tongs
- Cooling rack
- Stove
- Kitchen scale
- Ice cube tray
- Cutting board
- Kitchen timer
- Colander
- Peeler
- Spoon
- Tongs
Ingredients
- 4 tsp (20 mL) dried basil
- 2 tsp (10 mL) dried thyme
- 1 Tbsp (15 mL) dried marjoram or oregano
- 1 tsp (5 mL) garlic powder
- Water and ice cubes
- 12 cups (3 L) ripe large tomatoes (about 6 lbs/2.7 kg)
- 1/2 cup + 2 Tbsp (155 mL) organic bottled lemon juice
- 10 fresh bay leaves
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