Ham and cheese french toast recipe
Cut four 3cm-thick slices from loaf. Cut a pocket lengthways through the centre of each slice of bread (do not cut all the way through). - Recipe Main Dish :...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 unsliced loaf white bread
- 2 tablespoons wholegrain mustard
- 180 g provolone or Swiss cheese, thinly sliced
- 100 g shaved ham
- 2 eggs
- 1/4 cup milk
- 60 g butter, chopped
- 2 tablespoons olive oil
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