Gluten-Free Pizza Crust

Ingredients

• 2 cups Gluten-Free Flour Mix, (*see ingredients and note below)
• 3 tablespoons millet flour OR sorghum flour
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup very warm water (120º to 130ºF)
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• 3 tablespoons olive oil, pure OR olive canola blend
• GLUTEN-FREE FLOUR MIX:
• 6 cups corn starch
• 3 cups brown rice flour
• 1 cup potato starch
• 2 tablespoons xanthan gum