White Chocolate Cherry Shortbread Holiday Cookies Recipe
Check out these pretty shortbread holiday cookies! Dipped in white chocolate and sprinkles, they are festive and delicious!
Ingredients
- 1/2 cup maraschino cherries (drained (juice reserved) and finely chopped)
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup salted butter (cold)
- 4 ounces white baking chocolate (finely chopped (about 2/3 cup))
- 1/2 teaspoon almond extract
- 6 ounces white candy coating or almond bark (or additional white baking chocolate for dipping)
- sprinkles
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