Korean-style Spicy Miso Condiment

Name: Korean-style Spicy Miso Condiment
Ingredients: 1 tablespoon gochujang (Korean fermented hot chili paste); 1 tablespoon hatcho miso (can substitute with regular miso); 1/2 teaspoon Okinawa black sugar or raw brown sugar; 1 teaspoon toasted sesame oil; 1 1/2 teaspoons rice vinegar or lemon juice; 2 teaspoons minced green onion; 1 teaspoon toasted golden sesame seeds; 1 teaspoon gochugaru (Korean chili flakes; can substitute with shichimi tugarashi); 1 small clove garlic, finely grated (optional)

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Ingredients

1 tablespoon gochujang (Korean fermented hot chili paste)
1 tablespoon hatcho miso (can substitute with regular miso)
1/2 teaspoon Okinawa black sugar or raw brown sugar
1 teaspoon toasted sesame oil
1 1/2 teaspoons rice vinegar or lemon juice
2 teaspoons minced green onion
1 teaspoon toasted golden sesame seeds
1 teaspoon gochugaru (Korean chili flakes; can substitute with shichimi tugarashi)
1 small clove garlic, finely grated (optional)