Stir fried rice with chilli tuna | FOODWISE
A quick and simple one-wok fry up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 350g long grain rice (or use 4 cups leftover cooked rice)
- 2 tbs olive oil
- 8 bacon rashers, rind removed, diced
- 1 garlic clove, crushed
- 1 cup fresh or frozen peas
- 210g can tuna in chilli oil, drained
- 1/2 cup spring onions, finely sliced, plus extra to serve
- 1/4 cup (60ml) light soy sauce, plus extra to serve
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