Zucchini And Shrimp Fritters | Emerils.com

Ingredients

• 2 tablespoons vegetable oil
• 1/2 cup chopped onions
• Salt and cayenne
• 3/4 pound peeled and deveined shrimp, finely chopped
• 3 eggs, beaten
• 1 1/2 cups whole milk
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3 1/4 cups all-purpose flour
• 1 tablespoon chopped parsley
• Emeril's Kick It Up Red Pepper Sauce
• Worcestershire sauce
• 1 pound zucchini, coarsely grated
• Solid vegetable shortening for deep-fryng
• Emeril's Original Essence