Mediterranean Chicken Saute | Cook Smarts

Ingredients

• 1 tsp + 1 tsp Thyme, remove leaves from stems
• 1 Tbsp Soy sauce, low-sodium
• 1 Tbsp Red wine vinegar
• 1 tsp Dijon mustard
• 2 Tbsp + 2 Tbsp Cooking oil
• 2 Chicken breasts, boneless & skinless, halved
• 1/2 Onions, sliced
• 2 Bell peppers, red, sliced thinly
• 1/4 cup Olives, pitted (green or black), sliced
• 1/4 bunch Parsley, chopped
• 1 can Diced tomatoes (14 oz / 397 g can)
• 1/2 cup White wine
• 1/2 Lemons, juice of
• 3/4 cup Couscous (uncooked)