Grilled Tropical Shrimp and Chicken Salad

Grilled Tropical Shrimp and Chicken Salad

thrivingonrealfood.com

Grilled shrimp and chicken with tropical veggies in a zesty lime-mint vinaigrette—perfect for summer gatherings!

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Cooking tools:

  • Grill
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Oven
  • Serving platter

Ingredients

  • olive oil
  • 1/2 pound shrimp (peeled (tails on, deveined))
  • 3 boneless chicken thighs
  • 1 green bell peppers (1-inch squares)
  • 1 red bell peppers (1-inch squares)
  • 1 in small red onions (peeled and cutwedges)
  • 1/2 in Pineapple (cored and sliced2-inch pieces)
  • 1 in mangos (peeled and cut2-inch pieces)
  • 1 lime (juice and zest)
  • 1 tablespoon raw honey
  • 2 tbsp olive oil
  • 2 tbsp mint (chopped)
  • 2 tbsp pumpkin seeds (toasted (for garnish))
  • kosher salt
  • freshly ground black pepper

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