Grilled Tropical Shrimp and Chicken Salad
Grilled shrimp and chicken with tropical veggies in a zesty lime-mint vinaigrette—perfect for summer gatherings!
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Cooking tools:
- Grill
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Oven
- Serving platter
Ingredients
- olive oil
- 1/2 pound shrimp (peeled (tails on, deveined))
- 3 boneless chicken thighs
- 1 green bell peppers (1-inch squares)
- 1 red bell peppers (1-inch squares)
- 1 in small red onions (peeled and cutwedges)
- 1/2 in Pineapple (cored and sliced2-inch pieces)
- 1 in mangos (peeled and cut2-inch pieces)
- 1 lime (juice and zest)
- 1 tablespoon raw honey
- 2 tbsp olive oil
- 2 tbsp mint (chopped)
- 2 tbsp pumpkin seeds (toasted (for garnish))
- kosher salt
- freshly ground black pepper
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