Protein Banana Bread
Welcome fall mornings with this warm, soft Protein Banana Bread. Packed with protein and whole-food ingredients, it's a win.
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Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Cake tester
- Cooling rack
Ingredients
- 3 very ripe, large bananas (mashed)
- 2 eggs at room temperature
- 1/3 cup pure maple syrup
- 1/2 cup plain or vanilla Greek yogurt
- 1 tsp. vanilla extract
- 1 cup whole wheat pastry flour or white whole wheat flour
- 1-2 scoops Impact Whey protein powder
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/4 tsp. salt
- 6 tbsp. butter, melted and cooled
- 1/2 cup chopped walnuts or pecans
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