Salted Caramel Peanut Bars - Braga · The Recipes
Indulge in the decadent world of Salted Caramel Peanut Bars. Imagine a buttery biscuit base, generously layered with velvety salted caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 200g digestive biscuits, crushed into fine crumbs
- 100g unsalted butter, melted
- 200g soft caramel candies or caramel sauce
- 100g unsalted butter
- 1/2 teaspoon sea salt (adjust to taste)
- 100ml heavy cream
- 200g roasted peanuts, roughly chopped
- 150g milk chocolate, chopped
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