Classic Crab Cakes Recipe | FishEx Seafoods

Ingredients

• 1/2 lb Crab Meat , rinsed, drained, and flaked
• 5 Tbsp Butter, divided
• 1/4 cup Onion, chopped
• 1 Garlic Clove, minced
• 1 1/4 cup Bread Crumbs, seasoned
• 1/4 cup Mayonnaise
• 1 Egg, lightly beaten
• 1 1/2 tsp Worcestershire Sauce
• 1 tsp Lemon Juice
• 1/8 tsp Ground Pepper