Prue Leith’s Fried Tortilla Chips with Guacamole | Lakeland Inspiration

Ingredients

• 1 tsp, salt
• 1 tsp, baking powder
• 70ml, vegetable oil
• 250ml, warm water
• 2, medium ripe avocados, halved and pitted
• 2, spring onions, finely sliced
• 1 tbsp, fresh coriander, chopped
• ½, small red chilli, deseeded and finely diced
• 2 limes, lime juice
• ½ tsp, salt
• 4 tbsp, olive oil
• ½ tsp, paprika
• A portion, salt and freshly ground black pepper, to taste