Curry Turkey Burgers | Club House

Name: Curry Turkey Burgers | Club House
Total time: 30 min
Ingredients: 1/2 medium red bell pepper, finely chopped; 2 green onions, thinly sliced; 2 tbsp (30 ml) chopped fresh cilantro; 1 to 2 tbsp (15 to 30 ml) Thai Kitchen® Red Curry Paste; 1 tsp (5 ml) minced garlic (club house); 1/2 tsp (5 ml) ginger ground (club house); 1/2 tsp (2.5 ml) sea salt grinder (club house); 1 pound (500 g) ground turkey; 4 hamburger buns or crusty rolls; Lettuce, tomato and chutney (optional)

www.clubhouse.ca

Spice up your summer barbecue with these flavourful curry burgers. Use your favourite Thai Kitchen Dipping Sauces instead of the usual ketchup and mustard!

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Ingredients

1/2 medium red bell pepper, finely chopped
2 green onions, thinly sliced
2 tbsp (30 ml) chopped fresh cilantro
1 to 2 tbsp (15 to 30 ml) <a href='http://www.thaikitchencanada.ca/products/pastes/red-curry-paste?sc_lang=en'>Thai Kitchen® Red Curry Paste</a>
1 tsp (5 ml) minced garlic (club house)
1/2 tsp (5 ml) ginger ground (club house)
1/2 tsp (2.5 ml) sea salt grinder (club house)
1 pound (500 g) ground turkey
4 hamburger buns or crusty rolls
Lettuce, tomato and chutney (optional)