French Fries - Italian
Oven Baked Fries covered in Italian Herbs and Romano Cheese
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Cooking tools:
- Baking sheet
- Oven
- Paring knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Measuring spoon
- Measuring cup
- Spatula
- Peeler
- Grater
- Pepper mill
- Chef's knife
- Pan
Ingredients
- 4 Idaho Potatoes
- 2 Tbsp. EVOO
- 1 Tbsp. dried Italian Herbs (oregano, thyme, marjoram, and basil)
- 1 cup freshly grated Romano Cheese
- 1/8 cup Parsley (finely chopped)
- 2 Tbsp. Butter (1/4 stick - cut into cubes)
- Coarse Salt and Freshly Ground Black Pepper (to taste)
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