Split Pea Soup - Cookidoo® – the official Thermomix® recipe platform
Explore the flavors of Split Pea Soup with cured pork belly and seasonal vegetables. Perfect for cold weather, easy to make on your Thermomix®. Sign up for free today!
Ingredients
- 100 g pork belly
- cold water
- 150 g onions
- 150 g carrots
- 20 g olive oil
- 900 g water
- 1 tsp lemon juice
- 250 g yellow split peas
- 20 g celery leaves
- 1 dried bay leaf
- 1 tsp dried savory
- 2 tsp salted herbs
- ground black pepper
- ½ - 1 tsp salt
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