Lemon Tea Bread -

Ingredients

• 1/2 cup (96 g) vegetable shortening
• 1 cup (200 g) granulated sugar
• 2 large eggs
• 1 1/2 cups (200 g) all-purpose flour
• 1 1/2 teaspoons (7.5 ml) baking powder
• 1/2 cup (120 ml) milk, whole or 2%
• Grated rind from one large lemon
• Glaze
• 1/2 cup (50 g) shifted powdered sugar
• 1 tablespoon (15 ml) lemon juice