Potato Latkes with 'Sour Cream' and Smoked Salmon - Whole30 | PrimalGourmet

Ingredients

• 1 can full-fat coconut milk
• juice of half a lemon
• 4 cups Yukon Gold potatoes (approx. 4 med-sized potatoes – peeled and coarsely shredded (substitute Russet or Red potatoes))
• 1 medium-sized yellow onion – shredded
• 1 egg – lightly beaten
• 1/2 tsp kosher salt
• ¼ tsp freshly-cracked black pepper
• 3/4 cup or more avocado oil – for frying
• Sliced smoked salmon (for serving)
• Finely chopped fresh chives (for serving)