Jack's Classic Potato Salad with Eggs and Dijon
Discover a creamy red potato salad with hard-boiled eggs, sweet onions, and a tangy Dijon-mayo dressing. Perfect for gatherings and summer cookouts.
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Plastic wrap
- Fork
- Serving bowl
- Refrigerator
Ingredients
- 5 pounds new red potatoes, skin left on
- 1 tablespoon salt
- 6 room-temperature uncooked eggs
- 3 tablespoons white vinegar, divided
- 1 1/2 tablespoons cider vinegar
- 1 cup finely minced sweet onion
- 2 teaspoons celery salt
- 1 teaspoon white pepper
- 1 teaspoon poppy seeds
- 1/4 cup white sugar
- 1 teaspoon Dijon mustard
- 3 cups mayonnaise
- 1/3 cup extra virgin olive oil
- 1/3 cup canola oil
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