Rhubarb Tart Recipe | Arla UK
Enjoy an easy rhubarb tart. Buttery and crispy tart crust, creamy filling with tart rhubarb. Perfect for slow afternoons and special occasions. Find more dessert recipes on arlafoods.
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Cooking tools:
- Pie dish
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Saucepan
- Plastic wrap
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 250 g plain flour
- ½ tsp baking powder
- 2 tbsp sugar
- 100 g butter
- 300 g rhubarb
- 75 g sugar
- 1 tbsp plain flour
- 200 ml double cream
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