How To Make Charleston Rice - Best Recipe | Charleston Magazine
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at charlestonmag.com.
Cooking tools:
- Rice steamer
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Oven mitt
- Spoon
Ingredients
- 1 cup Carolina Gold, basmati, or jasmine rice, rinsed well in cold water and drained
- 1 cup water
- 1 Tbs. unsalted butter
- 2 pinches of kosher salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
How To Make Charleston Rice Cooker Rice - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Charleston Rice Cooker Rice - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Brown Rice - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Charleston Gold Rice Pilaf with Pomegranate & Mint from Basic Kitchen - Best Recipe | Ch
charlestonmag.com
How To Make Fried Rice - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Red Rice - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Red Rice - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Carolina Rice & Wheat Bread - Best Recipe | Charleston Magazine
charlestonmag.com