Salted Caramel Buttercream Layer Cake - MAURI
A decadent dessert made of layers of moist and fluffy cake topped with deliciously rich and creamy buttercream frosting and salted caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.
Ingredients
- Classic Universal Utility Cake Mix 15KG | 1.000kg
- Egg | 0.200kg
- Water | 0.350kg
- Butter, melted | 0.100kg
- Chocolate Chips | 0.150kg
- Caster Sugar | 0.400kg
- Butter cubed, room temperature | 0.180kg
- Thickened Cream | 0.240kg
- Salt | 0.010kg
- Butter (room temperature) | 0.600kg
- Icing Sugar | 1.000kg
- Thickened Cream | 0.100kg
- Salted Caramel (see recipe) | 0.100kg
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