Kale chips, 2 ways
Preheat oven to 100°C/200°F. For the sesame marinade, mix half of the olive oil with the soy sauce, tomato paste, sesame seeds, and lemon juice in a small bowl.
Ingredients
- 2 tbsp Parmesan cheese
- 14 oz kale
- 0.25 tsp paprika
- 7 tbsp olive oil
- 1 tbsp sesame seeds
- 0.25 lemon
- 1 tsp chili powder
- 1 tsp tomato paste
- 1 tbsp soy sauce
More Like This
Kale chips, 2 ways | Recipe | Kitchen Stories
kitchenstories.com
Parmesan Kale Chips | Dinner Tonight
dinnertonight.tamu.edu
Anna Cooks in Austin - Anna Cooks and Crafts
annacooks.weebly.com
Baked Kale Chips Recipe | SideChef
sidechef.com
Kale Chips | Vegan Nook
vegannook.com
So easy and so tasty Kale Chips – Cole's Kitchen
coleskitchen.ca
Kale Chips and Seasonings | RICARDO
ricardocuisine.com
Kale chips | MummyPages.uk
mummypages.co.uk