Merguez Hot Dogs with Blue Cheese Dressing | Castello®

Ingredients

• 1.3 cups water
• ¼ cups oil
• 1 egg slightly beaten, for glazing
• ½ oz fresh yeast (about 2½ tsp active dry yeast)
• 1 tsp salt
• 1 tbsp sugar
• 5¼ oz durum wheat flour
• 14 oz plain flour
• 2.1 oz butter, cold
• sesame seeds for sprinkling on top
• approx. 2⅝ oz Castello® Traditional danish blue
• 2 tbsp sour cream
• 4 tbsp mayonnaise
• salt
• pepper
• lamb sausages
• approx. 20 cherry tomatoes
• 1 tbsp olive oil
• onions sprouts
• approx. 40 - 1¾ oz Castello® Reserve gouda