Veggie Quesadillas with Cilantro Yogurt Dip
Recipe, Veggie Quesadillas with Cilantro Yogurt Dip, Kid-approved recipe that's quick to make and full of flavor.
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Cooking tools:
- Skillet
- Electric skillet
- Plate
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Peeler
- Colander
- Paper towel
- Spoon
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- 12 (6-inch) soft corn tortillas 1 ½ cups shredded cheddar cheese 1 cup corn (fresh
- frozen or canned and drained) ½ cup beans (cooked or canned and drained; try pinto or black beans) ½ cup chopped cilantro 1 bell pepper
- finely chopped or grated 1 jalapeno pepper
- finely minced (optional) 1 carrot
- shredded CILANTRO YOGURT DIP 2 cups nonfat plain yogurt ¼ cup chopped cilantro ½ teaspoon salt
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