German Chocolate Cookie Bars
Ingredients Chocolate Cookie Bars - 1 package (16.5 oz.) German chocolate cake mix - 1 package (3.9 oz.) instant chocolate pudding - 2 tablespoons Dixie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dixiecrystals.com.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Offset spatula
- Piping bag
- Baking pan
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Toothpick
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1 package (16.5 oz.) German chocolate cake mix
- 1 package (3.9 oz.) instant chocolate pudding
- 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
- 2/3 cup vegetable oil
- 1/3 cup milk
- 1 large egg
- 2 ounces German baking chocolate, chopped
- 10 ounces evaporated milk
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 4 large egg yolks
- 1/2 cup butter
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
- 2 ounces baking chocolate, chopped
- 1/4 teaspoon coconut or vegetable oil
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