Forget the Fairground: How to Make Truly Amazing Churros at Home
Are you craving some warm, sweet churros? Why not make them yourself in under 15 minutes using our authentic recipe!
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Cooking tools:
- Kitchen scale
- Stand mixer
- Deep-fry thermometer
- Piping bag
- Dutch oven
- Spider strainer
- Cooling rack
- Slotted spoon
- Saucepan
- Wooden spoon
- Baking sheet
- Dish
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- Water: 1 cup (240 ml)
- Unsalted Butter: 8 tablespoons (113g or 1/2 cup)
- Granulated Sugar: 1 tablespoon (15g)
- Salt: 1/2 teaspoon
- All-Purpose Flour: 1 cup plus 1 tablespoon (140g)
- Large Eggs: 3 of them
- Neutral Oil for Frying: About 1.5 to 2 quarts of canola, grapeseed, or sunflower oil
- Granulated Sugar: 1 cup (200g) (for the coating)
- Ground Cinnamon: 1 tablespoon (10g) (for the coating)
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