Korean Paloma Cocktail Recipe | PUNCH
This tequila drink is a Paloma cocktail kicked up with gochujang syrup, mandarin liqueur and homemade grapefruit soda.
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Ingredients
- heavy 1 1/4 ounces tequila
- heavy 1/2 ounce gochujang syrup (see Editor’s Note)
- 1/2 ounce mandarin liqueur, such as Mandarine Napoléon
- scant 1/2 ounce lime juice
- homemade grapefruit soda, to top (see Editor’s Note)
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