Chicken Biryani Bake Recipe
Chicken biryani bake is a Indian recipe for 8 people, takes only 15 mins; recipe has olive oil, chicken breast and chicken thigh.
Ingredients
- Olive Oil: 1 tbsp olive oil
- Chicken Breast: 4 skinless chicken breasts, chopped into chunks
- Chicken Thigh: 4 skinless, boneless chicken thighs, chopped into chunks
- Onion: 2 onions, sliced
- Curry Paste: 4 tbsp curry paste (we used korma and tikka masala)
- Cauliflower: 300g cauliflower, chopped into small florets
- Chicken Stock: 700ml chicken stock
- Chopped Tomato: 400g can chopped tomato
- Chickpea: 400g can chickpea, rinsed and drained
- Natural Yogurt: 200g natural yogurt
- Spinach: 300g spinach
- Basmati Rice: 400g basmati rice, cooked following pack instructions
- Flaked Almond: 5 tbsp flaked almond
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