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Wrap your leftover chicken and vegetables in a tortilla to make these tasty vegetable fajitas. Click here to find out how to make these today!
Ingredients
- 1 tablespoon oil
- 450g leftover or frozen vegetables
- 2-3 teaspoon fajita seasoning
- 400g can chopped tomatoes (or fresh tomatoes if you have them)
- 250g leftover roast chicken, shredded
- 8 tortillas
- To serve: grated cheese, sour cream
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