Easy Potato Soup in a Crock-Pot: Comfort Food Bliss!

Ingredients

• 2 1/2 lbs Yukon Gold potatoes, peeled and cubed
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth (low sodium preferred)
• 1 cup heavy cream (double cream)
• 4 oz cream cheese, cubed
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt (or to taste)
• 4 slices bacon, cooked and crumbled (optional)
• 2 tablespoons chopped fresh chives or green onions (for garnish)
• Optional toppings: shredded cheddar cheese, sour cream, hot sauce