Scallops with Spicy Sauce - CookingHub
Scallops with Spicy Sauce are considered very fancy, but they are also super easy and fun to prepare. Everyone can do it.
Ingredients
- 2 TBSP offrying oil (any kind) (adjust if needed)
- 1 LB ofsea scallops - fresh (or defrosted frozen) (defrosted in the refrigerator, about 14 – 16 PCS)
- Juice from ½ lemon
- Drizzle ofExtra Virgin Olive Oil
- Pinch ofsalt
- Pinch ofground pepper - ideally freshly ground
- ¼ cup ofmayonnaise
- 2 TBSP ofsriracha sauce
- Pinch ofextra coarse pink salt
- ¼ OZ ofarugula (adjust if needed, or mixed loose-leaf lettuce)
- 4 slices oflemon
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