Scallops with Spicy Sauce - CookingHub

Name: Scallops with Spicy Sauce - CookingHub
Ingredients: 2 TBSP offrying oil (any kind) (adjust if needed); 1 LB ofsea scallops - fresh (or defrosted frozen) (defrosted in the refrigerator, about 14 – 16 PCS); Juice from ½ lemon; Drizzle ofExtra Virgin Olive Oil; Pinch ofsalt; Pinch ofground pepper - ideally freshly ground; ¼ cup ofmayonnaise; 2 TBSP ofsriracha sauce; Pinch ofextra coarse pink salt; ¼ OZ ofarugula (adjust if needed, or mixed loose-leaf lettuce); 4 slices oflemon

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Scallops with Spicy Sauce are considered very fancy, but they are also super easy and fun to prepare. Everyone can do it.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.

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Ingredients

2 TBSP offrying oil (any kind) (adjust if needed)
1 LB ofsea scallops - fresh (or defrosted frozen) (defrosted in the refrigerator, about 14 – 16 PCS)
Juice from ½ lemon
Drizzle ofExtra Virgin Olive Oil
Pinch ofsalt
Pinch ofground pepper - ideally freshly ground
¼ cup ofmayonnaise
2 TBSP ofsriracha sauce
Pinch ofextra coarse pink salt
¼ OZ ofarugula (adjust if needed, or mixed loose-leaf lettuce)
4 slices oflemon