Squash Ravioli with Sage Brown Butter Sauce | Canadian Goodness
Adding fall vegetables and flavours to this Italian classic is a great way to enjoy the bounty of the harvest. The sweetness of the squash combines well with the savoury taste of the sage.
Ingredients
- Ravioli
- 1 small acorn squash
- 1 tsp (5 mL) olive oil
- Salt and pepper to taste
- 4 cloves garlic unpeeled
- 1/3 cup (80 mL) Canadian Parmesan finely grated
- 1/4 tsp (1 mL) nutmeg grated or ground
- 48 dumpling (won ton) wrappers approximately
- Sage Brown Butter Sauce
- 3 tbsp (45 mL) butter
- 12 sage leaves minced
- 3 tbsp (45 mL) chicken broth
- Freshly ground pepper to taste
- Shavings of Canadian Parmesan to taste
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