One-Pot Spaghetti with Feta & Kalamata Olives
Explore the flavors of the Mediterranean with our one-pot spaghetti featuring feta and Kalamata olives.
Keywords
- military family magazine
- commissary shoppers
- exchange shoppers
- military community
- military lifestyle
- military benefits
- military promotions
- family magazine
- military discounts
- military resources
- commissary deals
- exchange offers
- military support
- military life
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Cooking tools:
- Grater
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
Ingredients
- 8 ounces spaghetti, broken in half
- 1 medium fennel bulb, thinly sliced
- 1 pound cherry tomatoes, halved
- 3½ cups water
- 2 McCormick®Bay Leaves
- 1 tablespoon McCormick®Oregano Leaves
- 2 teaspoons grated lemon peel
- 1½ teaspoons McCormick®Garlic Powder
- ½ teaspoon McCormick®Thyme Leaves
- 1 teaspoon salt
- 1 package (6 ounces) baby spinach leaves
- ½ cup crumbled feta cheese
- ½ cup pitted Kalamata olives, sliced
- 2 tablespoons fresh lemon juice
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