Faux fish pie with herby mash recipe
Ingredients - 2–3 tablespoons Olive Oil - 3 Banana Shallots - 1 Carrots - 1 small Leeks - 2 tablespoons plain/all-purpose Flour - 1¼ cups (300 ml) Vegan Milk -
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Cooking tools:
- Pan
- Colander
- Potato masher
- Oven
- Stove
- Skillet
- Baking dish
- Baking sheet
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- Olive Oil: 2–3 tablespoons
- Banana Shallots: 3
- Carrots: 1
- Leeks: 1 small
- Flour: 2 tablespoons plain/all-purpose
- Vegan Milk: 1¼ cups (300 ml)
- Vegetable Broth: 1 cup plus 1 tablespoon (250 ml) good-quality
- Bay leaves: 2
- Rose Water Essence: 1 teaspoon smoked
- Seaweed: ⅓ oz (10 g) dried dulse
- Heart of Palm: 14-oz (1 x 410-g) can heart of
- Prawns: 4 vegan ‘
- Scallops: 2 vegan ‘
- Chard: 3½ oz (100 g) fresh
- Dill: large handful of freshly chopped
- Sea Salt: ½ –1 teaspoon
- Potatoes: 6 large white
- Olive Oil: 4 tablespoons good-quality
- Creme Fraiche: ¼ cup (60 ml) vegan
- Sea Salt: 1–2 teaspoons fine
- White Pepper: 1 teaspoon ground
- Parsley: ½ large bunch
- Vegan Cheese: scant 1 cup (80 g) grated
- Breadcrumbs: large handful of fresh
- Pumpkin Seeds: small handful of
- Lemon: wedge of
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