Faux fish pie with herby mash recipe – Recipe

Ingredients

• Olive Oil: 2–3 tablespoons
• Banana Shallots: 3
• Carrots: 1
• Leeks: 1 small
• Flour: 2 tablespoons plain/all-purpose
• Vegan Milk: 1¼ cups (300 ml)
• Vegetable Broth: 1 cup plus 1 tablespoon (250 ml) good-quality
• Bay leaves: 2
• Rose Water Essence: 1 teaspoon smoked
• Seaweed: ⅓ oz (10 g) dried dulse
• Heart of Palm: 14-oz (1 x 410-g) can heart of
• Prawns: 4 vegan ‘
• Scallops: 2 vegan ‘
• Chard: 3½ oz (100 g) fresh
• Dill: large handful of freshly chopped
• Sea Salt: ½ –1 teaspoon
• Potatoes: 6 large white
• Olive Oil: 4 tablespoons good-quality
• Creme Fraiche: ¼ cup (60 ml) vegan
• Sea Salt: 1–2 teaspoons fine
• White Pepper: 1 teaspoon ground
• Parsley: ½ large bunch
• Vegan Cheese: scant 1 cup (80 g) grated
• Breadcrumbs: large handful of fresh
• Pumpkin Seeds: small handful of
• Lemon: wedge of