Grilled Turkey Breast Tenderloin with Chimichurri Sauce | Butterball

Ingredients

• 1 cup firmly packed fresh cilantro leaves
• 1 cup firmly packed fresh parsley leaves
• 4 cloves garlic, coarsely chopped
• 2 tablespoons fresh oregano leaves
• ½ cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• ½ teaspoon kosher salt
• ¼ teaspoon red pepper flakes
• ⅛ teaspoon ground black pepper
• 1 package (24 ounces) BUTTERBALL® All Natural* Turkey Breast Tenderloins *All natural means minimally processed; no artificial ingredients.