Tropical Punch - Restaurant Association of Nova Scotia

Tropical Punch - Restaurant Association of Nova Scotia

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Ingredients

  • 2 cups water
  • 1/4 cup sugar
  • 1 1-inch piece fresh ginger or 3 inches stick cinnamon
  • 1 6-ounce can frozen pineapple or orange juice concentrate
  • 1/3 cup lime juice
  • 2 cups carbonated water, chilled
  • Ice
  • 4 lime slices, halved

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