Root Beer Baked Beans Recipe | Epicurious
For the best flavor, use an artisanal root beer made with cane sugar (not corn syrup). We like Faygo and Fitz's, but many more options are available online at sodapopstop.com.
Keywords
- american
- bacon
- onion
- cannellini bean
- molasses
- side
- dinner
- gluten free
- dairy free
- oven bake
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 slices applewood-smoked bacon, cut crosswise into 1-inch pieces
- 3 1/2 cups chopped onions
- 2 garlic cloves, minced
- 4 15-ounce cans cannellini (white kidney beans), rinsed, drained
- 1 1/2 cups root beer (preferably artisanal)
- 3 tablespoons apple cider vinegar
- 3 tablespoons mild-flavored (light) molasses
- 2 tablespoons tomato paste
- 2 tablespoons Dijon mustard
- 1 1/2 teaspoons chili powder
- 1 teaspoon coarse kosher salt
- 1 teaspoon freshly ground black pepper
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