Bars, Halva
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3/4 butter or margarine
- 1/2 cup tehina
- pinch of salt
- 2 cup flour
- 1/2 cup toasted chopped pecans or walnuts (I have never added these)
- 1-1/4 cup brown sugar (I have used white on occasion)
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