Chocolate Chunk Cookies - Whittaker's

Ingredients

• 225g Butter, at room temperature
• 200g Caster sugar
• 220g Brown sugar
• 1 tsp Vanilla extract
• 2 Eggs, large
• 375g White flour
• 1 tsp Baking soda
• ½ tsp Baking powder
• 1 ½ tsp Fine sea salt
• 300g Whittaker’s Creamy Milk chocolate, roughly chopped
• 26 extra whole pieces of Whittaker’s Creamy Milk chocolate