Bontanique - The Local Palate
recipe yields 1 cocktail steps Shake in a shaker, the strain into Collins glass filled with ice. Top with club soda and garnish with a sprig of mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- ¾ ounce gin
- ¾ ounce Aperol
- ¾ ounce lemon juice
- ¾ ounce orgeat syrup
- 1 dash orange bitters
- Club soda for topping
- Sprig of mint for garnish
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