Blog Archives - Cindy's ON-Line recipe box

Ingredients

• 3-4 medium apples ~or~ 2 gigantic apples {like mine were} (Pink Lady, Gala, Fuji, Granny Smith, whatever is on sale or a combination ~ cored and diced)
• Note: I like to leave the peels on, but you can peel them if you want
• 1 TB lemon or orange juice
• 2 tsp. lemon or orange zest
• 3/4 cup nuts, chopped (walnuts are traditional, but pecans are fine too)
• 1-2 tsp. cinnamon ground
• 1-2 tsp. brown sugar (I like dark)
• 1 TB honey
• 1/3 cup red wine (whatever you have)
• 1/2 tsp. salt
• RECOMMENDED: 2-3 tsp. FRUIT FRESH (usually by Knox gelatin @ grocery store)
• OPTIONAL: about 1/4 cup raisins (I like golden) or dried cranberries