Making a Hearty Winter Soup - CERES Fair Food

Name: Making a Hearty Winter Soup - CERES Fair Food
Ingredients: 2 tbsp olive oil; 2 cloves garlic, crushed; sprig of thyme; 1 bay leaf; 1 leek, thinly sliced; 1 onion, finely diced; 2 carrots, diced; 3 celery sticks, chopped as you like; 1/2 – 1C soup mix of grains and lentils; any other veggies, chopped to fairly even sized chunks (turnip, swede, parsnip etc); quality stock / broth (optional); parsley, stems finely chopped

www.ceresfairfood.org.au

Throw them all in a pot with parsley and cover with water, he says. Which is great advice, if a little minimalist. Here is my slightly longer version... adapt as you need.

View full recipe on www.ceresfairfood.org.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.

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Ingredients

2 tbsp olive oil
2 cloves garlic, crushed
sprig of thyme
1 bay leaf
1 leek, thinly sliced
1 onion, finely diced
2 carrots, diced
3 celery sticks, chopped as you like
1/2 – 1C soup mix of grains and lentils
any other veggies, chopped to fairly even sized chunks (turnip, swede, parsnip etc)
quality stock / broth (optional)
parsley, stems finely chopped