The Ultimate School Lunch Pizza Recipe - Recipes by Clare

Ingredients

• 2⅔ cups all-purpose flour
• ¾ cup powdered milk
• 2 tablespoons sugar
• 1 packet quick-rise yeast
• 1 teaspoon salt
• 1⅔ cups warm water (110-115°F)
• 2 tablespoons vegetable oil
• ½ pound Italian sausage, crumbled
• ½ pound ground chuck (beef)
• ½ teaspoon black pepper
• ½ teaspoon salt
• 6 ounces can tomato paste
• 1½ cups water
• ⅓ cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• ½ tablespoon dried oregano
• ½ tablespoon dried basil
• ½ teaspoon dried rosemary
• 8 ounces block mozzarella cheese, shredded